In the UK, you can enjoy a varied choice of seafood that's not only fresh but likewise environmentally responsible, thanks to the sector's increasing dedication to green practices and strict quality control procedures. A large number of British fisheries use eco-conscious methods, while suppliers concentrate on providing the freshest, highest-quali
Clams on the British Plate: A Rare Sight?
You'll find that clams have been a staple in British food for centuries, with proof of shellfish event going back to ancient times along the British coast. From middle ages times to today day, mollusks have actually been a valued active ingredient in standard dishes like soups and stews.Today, British chefs are putting their own twist on mollusk me